CORÀ, T.; FAZIO, L.; FESTA, P. Designing a Business Unit and Creating the First Ever Responsive Kitchen. American Journal of Management, [S. l.], v. 20, n. 4, 2020. DOI: 10.33423/ajm.v20i4.3164. Disponível em: https://articlegateway.com/index.php/AJM/article/view/3164. Acesso em: 22 jul. 2024.