ROY, R. N. Using MRP and JIT Techniques for Smart Procurement and Operations of a Restaurant. American Journal of Management, [S. l.], v. 24, n. 2, 2024. DOI: 10.33423/ajm.v24i2.7236. Disponível em: https://articlegateway.com/index.php/AJM/article/view/7236. Acesso em: 4 nov. 2024.