HIGA, R. The Sensory Value of Commodity: Homogenization and Differentiation of Pigs and Pork in Okinawa, Japan. International Journal of Business Anthropology, [S. l.], v. 4, n. 1, 2013. DOI: 10.33423/ijba.v4i1.1156. Disponível em: https://articlegateway.com/index.php/IJBA/article/view/1156. Acesso em: 27 jun. 2024.