MILLS JR., R. J. How Sustainable Farming and Food Technologies have Created the New Farm to Table Industry. Journal of Applied Business and Economics, [S. l.], v. 21, n. 4, 2019. DOI: 10.33423/jabe.v21i4.2134. Disponível em: https://articlegateway.com/index.php/JABE/article/view/2134. Acesso em: 22 dec. 2024.