LIM, L. L. K.; LONDOB, G. Global Consumer Cultures and Experiences of Sustainable Food Consumption in Host Country. Journal of Applied Business and Economics, [S. l.], v. 20, n. 4, 2018. DOI: 10.33423/jabe.v20i4.346. Disponível em: https://articlegateway.com/index.php/JABE/article/view/346. Acesso em: 22 dec. 2024.