SEKHNIACHVILI, E. Construction of the Ethical Link in the Discourse on the Packaging of Food Products. Journal of Applied Business and Economics, [S. l.], v. 24, n. 3, 2022. DOI: 10.33423/jabe.v24i3.5190. Disponível em: https://articlegateway.com/index.php/JABE/article/view/5190. Acesso em: 22 dec. 2024.