JO, J.; JOUNG, H.-W.; TAYLOR, J. J. Impact of Sustainability Attributes of Menu Labels on Restaurant Green Image and Customer Attitudes. Journal of Marketing Development and Competitiveness, [S. l.], v. 17, n. 4, 2023. DOI: 10.33423/jmdc.v17i4.6646. Disponível em: https://articlegateway.com/index.php/JMDC/article/view/6646. Acesso em: 21 nov. 2024.