BERRY, E. B.; BERRY, K.; BOYER-DAVIS, S. An Investigation Into Food Neophobia and Cultural Intelligence: Evidence From Business Classes. Journal of Organizational Psychology, [S. l.], v. 22, n. 3, 2022. DOI: 10.33423/jop.v22i3.5552. Disponível em: https://articlegateway.com/index.php/JOP/article/view/5552. Acesso em: 4 dec. 2024.