BARTH, H.; BÄCKMAN, E.; ELLMARKER, J. Sustainable Development for Food Waste: A Case Study of Catered Meal Service at Schools and Elderly Care Homes. Journal of Strategic Innovation and Sustainability, [S. l.], v. 14, n. 2, 2019. DOI: 10.33423/jsis.v14i2.1369. Disponível em: https://articlegateway.com/index.php/JSIS/article/view/1369. Acesso em: 22 jul. 2024.