Barth, Henrik, Emma Bäckman, and Josefin Ellmarker. “Sustainable Development for Food Waste: A Case Study of Catered Meal Service at Schools and Elderly Care Homes”. Journal of Strategic Innovation and Sustainability 14, no. 2 (April 22, 2019). Accessed July 22, 2024. https://articlegateway.com/index.php/JSIS/article/view/1369.