Designing a Business Unit and Creating the First Ever Responsive Kitchen
DOI:
https://doi.org/10.33423/ajm.v20i4.3164Keywords:
Management, Business, Business Unit, Designing, KitchenAbstract
Is it possible to combine strategy, design thinking and scientific approach to develop a method that combines quality, creativity and efficiency, developing learning-samples to inspire change inside organizations? What tools do medium-sized companies own to enhance innovative processes with low financial exposure? How can we develop new know-how from team work? The "Offmat" case demonstrates how it is possible to propose effective multidisciplinary hybrid approaches in conservative contexts such as the secondary industry, with a designed and tested new process. This sample let us identify a new holistic approach to business innovation.
Downloads
Published
2020-11-04
How to Cite
Corà, T., Fazio, L., & Festa, P. (2020). Designing a Business Unit and Creating the First Ever Responsive Kitchen. American Journal of Management, 20(4). https://doi.org/10.33423/ajm.v20i4.3164
Issue
Section
Articles
License
Please review our Copyright Notice.