Vol. 20 No. 4 (2020)

Articles

• Mental Health in Organizations

  Marie-Élène Roberge, Muhammad Reza Ul Haq Abbasy, Wen-Rou Huang, Suzie Lavoie

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• Use of Criminal Records in Hiring Decisions: What Employers Should Do

  Michael T. Zugelder

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• Designing a Business Unit and Creating the First Ever Responsive Kitchen

  Tommaso Corà, Lucilla Fazio, Paolo Festa

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• The Challenging Landscape of Inventory Management

  Brent Gills, Joseph Y. Thomas, Mark E. McMurtrey, Alexander N. Chen

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• Student Perceptions of Driverless Car Technology

  Wayne Haga, Gerry Morris, Janos Fustos

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• Striving for Inclusive Excellence: A Personal Journey

  William Bajor, Christina Sax, Michelle Dennis, Shino John, Ana-Rita Mayol

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• Linking Corporate Social Responsibility to Corporate Performance: Evidence From the Media Industry

  Miroslav Ivić

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• The Good Fill - A Unique “Zero Waste” Business Deals With Unexpected Success and Potential Expansion Opportunities

  Joseph Bamber, Rick Holaway, Joe Ivey

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• The Impact of Service Quality on Customer Satisfaction in Cameroon’s Mobile Telephony Sector

  Marcel T. Ngambi, Achu Armstrong Abamukong

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