Lean Restaurants: Improving the Dining Experience

Robert S. Keyser; Keely Clay; Venkatta K. Marella

Lean Restaurants: Improving the Dining Experience

Authors

Robert S. Keyser Kennesaw State University
Keely Clay Kennesaw State University
Venkatta K. Marella University of Tennessee

Keywords:

Higher Education, Practice, Business

Abstract

Myriad examples exist to describe how lean concepts are applied in the manufacturing and healthcare industries; however, research regarding how lean is applied in the food service industry is sparse. The purpose of this case study is to discover how lean applications are currently being applied in three different full-service dining establishments located in Knoxville, Tennessee

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Published

2017-11-30

How to Cite

Keyser, R. S., Clay, K., & Marella, V. K. (2017). Lean Restaurants: Improving the Dining Experience. Journal of Higher Education Theory and Practice, 17(7). Retrieved from https://articlegateway.com/index.php/JHETP/article/view/1468